Norwegian Prune Pudding Recipe

Ingredients for Norwegian Prune Pudding

Prunes – 1 cup

Castor Sugar – 1 cup

 Cold water – 2 cups

Nuts – ½ cup

Cinnamon – 1 tsp

Juice of 1 lemon

Corn flour – 1 tbsp

Salt – 1 pinch

Boiling water – 1 ½ cups

Salt – 1 pinch

Method Preparing Norwegian Pudding

Soak the prunes in cold water for 1 hour. Boil until soft in same water. Stone the prunes, crack the stones and remove the kernels, simmer these with prunes, sugar, cinnamon and salt for 10 minutes in boiling water.

Add littile cold water into the corn flour and make a paste, add to the prunes and stir constantly while cooking for 5 minutes. Add lemon juice and keep in refrigerator. Serve with cream.