Ingredients of the Christmas Butter Balls
Sifted Flour – 2 cups
Icing Sugar – 4 tbsp
Butter – 1 cup
Nuts – 1 cup [chopped]
Vanilla – 1 tsp
Method of the Preparation of the Christmas Butter Balls
Cream butter, add sugar, and beat until fluffy. Add vanilla. Add sifted flour and mix gently, fold in chopped nuts. Shape into small balls on an ungreased baking sheet. Bake at 425°f for about 20 minutes.
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