Wednesday, December 1, 2010

Easy eggless Cake Recipe


Ingredients for Easy Eggless Cake

Plain Flour – 1 cup
Oil – ½ cup
Curd – ½ cup
Sugar – 1 cup
Baking Powder – ¾ tsp
Soda Bi-carb – 1 pinch

Method of Preparing  Easy Eggless Cake

Sift flour, baking powder and soda bi-carb. Blend the curd and sugar well
Add the oil and curd into the flour and mix gently. Pour the cake mixture into a greased baking bowl and bake in a pre-heated oven for 30 minutes at 180°c. 

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