Ingredients for the Gooseberry Wine
Gooseberry – 1 kg
Sugar – 1 kg
Boiled and cooled water – 2 liter
Cinnamon – 1 piece [crushed]
Cardamoms – 3 [crushed]
Cloves – 3 [crushed]
Method of Preparing Goose berry Wine
Mix all the ingredients well and fill in an air tight jar. And keep for 45 days. Stir daily.
Strain the wine with a muslin cloth and fill in wine jars.
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