Orange Coconut Topping

Ingredients for Orange Coconut Topping

Coconut – ½ cup [grated]

Juice of an orange

Butter – 1 tbsp

Castor sugar – 1 tbsp

Marmalade – 1 tbsp

Method of Preparing Orange Coconut Topping

Soak the coconut in orange juice. Cream butter and castor sugar well. Add marmalade and mix into orange juice mixture.

Spread over a cold cake and put under the grill to brown lightly.