Mutton Bufath Easter Recipe

Ingredients for Mutton Bufath

Mutton – 500 gms [wash and cut into pieces]

Carrots – 250gms [cut into small pieces]

Green Peas – 250 gms

Potatoes – 3 [sliced]

Ginger – 1 piece

Garlic flakes – 6

Cloves – 3

Cardamom – 3

Dry Red Chilies – 5

Cinnamon – 1 piece

Vinegar – 2 tbsp

Tomatoes – 3 [chopped]

Coconut milk – 2 cups of milk

Onion – 3 [chopped]

Oil – ¼ cup

Salt to taste

Method Preparing Mutton Bufath

Grind, ginger, red chilies, Cardamom, cinnamon, cloves and garlic flakes in mixer grinder. Cook the meat, carrots and peas separately with salt.

Heat oil in a pan and fry the potatoes and remove. Put the chopped onions in the same oil and fry for 5 minutes. Add the ground paste and sauté again. Add the tomatoes and mix well.

Add the boiled meat, vegetables and coconut milk and cook for 5 minutes on low flame.

Serve the meat with fried potato slices