Pumpkin Sultana Cake Recipe

Ingredients for Pumpkin Sultana Cake

Butter – 3 oz

Self raising flour – 2 cups

Pumpkin – 1 cup [cooked and mashed]

Caster Sugar – 2/3 cup

Sultans – ½ cup

Milk – ½ cup

Vanilla essence – 1 tsp

Method of Preparing Pumpkin Sultana Cake

Cream butter and sugar. Add vanilla essence. Stir in the mashed pumpkin and mix well.  Add flour and salt alternatively with the milk to keep the mixture the correct consistency Add sultans.

Pour into greased oven and bake in a cool oven for 1 ½ hours. Allow to stand for 15 minutes before turning out, when quite cold, ice with lemon butter.