Ingredients for Prawn snacks
Prawns – 500gms [peeled and deveined]
Milk – 1 tbsp
Egg – 1
Plain flour
Bread crumbs
Oil for frying
Method of Preparing Prawn Snacks
Wash and cut the prawns. Beat the egg with milk. Dip the prawns the flour then in the egg mixture.
Dip each prawn in the bread crumbs and deep fry in the hot oil, till the prawns become golden brown.
Serve hot with tomato sauce.
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