Cheese Cake Easter Recipe

Cheese cake is tasty and easy to make. Learn how to make Easy  Cheese Cake in this Easter days.

Ingredients for Cheese Cake

Eggless sponge cake -- 1 [small]

Cream cheese – 8oz

Sweetened condensed milk – 1 can

Lemon juice – ¼ cup

Fresh fruit pieces

Roasted nuts – 2 tsp

Vanilla essence – 1 tsp

Method of Preparing Cheese Cake

Mix cream, cheese and milk in a mixer. Stir in lemon juice and vanilla essence. Add fresh fruit pieces and roasted chopped nuts. Spoon mixture on to layer of cake slices in a baking tin. Chill two hours or until set.

Orange Coconut Topping

Ingredients for Orange Coconut Topping

Coconut – ½ cup [grated]

Juice of an orange

Butter – 1 tbsp

Castor sugar – 1 tbsp

Marmalade – 1 tbsp

Method of Preparing Orange Coconut Topping

Soak the coconut in orange juice. Cream butter and castor sugar well. Add marmalade and mix into orange juice mixture.

Spread over a cold cake and put under the grill to brown lightly.

Topping for Cakes

Ingredients for Topping 

Crashed corn flakes – ½ cup

Brown sugar – ½ cup

Coconut – 1 cup

Method of Preparing

Melt the butter in a pan and add the topping ingredients, and spread the mixture on top of the hot baked cake. Return to the oven for two minutes or until the topping becomes golden brown. 

Pumpkin Sultana Cake Recipe

Ingredients for Pumpkin Sultana Cake

Butter – 3 oz

Self raising flour – 2 cups

Pumpkin – 1 cup [cooked and mashed]

Caster Sugar – 2/3 cup

Sultans – ½ cup

Milk – ½ cup

Vanilla essence – 1 tsp

Method of Preparing Pumpkin Sultana Cake

Cream butter and sugar. Add vanilla essence. Stir in the mashed pumpkin and mix well.  Add flour and salt alternatively with the milk to keep the mixture the correct consistency Add sultans.

Pour into greased oven and bake in a cool oven for 1 ½ hours. Allow to stand for 15 minutes before turning out, when quite cold, ice with lemon butter.

How to Make Pineapple Wine

Pineapple wine is a popular recipe. It is a healthy recipe.Learn how to prepare Pineapple Wine in this easy way.

Ingredients for Pineapple Wine

Pineapple – 2 [peeled and cut into small pieces]

 Sugar – 1 kg

Yeast – 1 tsp

Boiled and cooled water – 1 liter

Method of Preparing Pineapple Wine

Mix all the ingredients well and fill in a jar and keep for 21 days. Stir daily. Strain with a muslin cloth and fill in wine jars.

How to Make Gooseberry Wine

Ingredients for the Gooseberry Wine

Gooseberry – 1 kg

Sugar – 1 kg

Boiled and cooled water – 2 liter

Cinnamon – 1 piece [crushed]

Cardamoms – 3 [crushed]

Cloves – 3 [crushed]

Method of Preparing Goose berry Wine

Mix all the ingredients well and fill in an air tight jar. And keep for 45 days. Stir daily.

Strain the wine with a muslin cloth and fill in wine jars.

Banana Wine Recipe

Ingredients for the Banana Wine

Banana – 1 kg [peel and cut into small pieces]

 Boiled and cooled water – 3 liter

Yeast – 1 tsp

Cinnamon – 1 piece [crushed]

Cloves – 3 [crushed]

Cardamom – 3 [crushed]

Caramelized sugar -- 2 tsp

Method of Preparing Banana wine

Spread banana pieces, sugar, crushed spices, yeast in an earthenware. Add water and cover the vessel.   Keep for 10 days, stir daily.  Strain the wine and add caramelized sugar and fill in wine bottles.

Beet Root Wine Within 5 days

Beet Root Wine is home made Wine. These wines do develop many of characteristics of whisky when kept a long time. Learn How to Prepare Beet Root Wine in this easy way.

Ingredients for Beetroot Wine

Beet root – ¼ kg

Sugar – 1 kg

Orange juice – 1 cup

Juice of 1 lemon

Cardamoms –2

Cinnamon – 1 piece

Cloves – 3

Yeast – ¼ tsp

Method of Preparing Beet root Wine

Boil the chopped beetroot by adding enough water.  Strain in a muslin cloth. Make  the sugar syrup and allow to cool.  Mix  all ingredients  and keep in an airtight container.

Stir daily. After 5 days strain the wine  with a muslin cloth and fill in bottles.

How to make Ginger wine

Ingredients for Ginger Wine

Ginger – 250 gms [chopped]

Sugar – 1 kg

Juice of lemon

Yeast – ½ tsp

Cardamom – 3 [crushed]

Cloves—3 [crushed]

 Cinnamon – 1 piece [crushed]
 Caramelized sugar -- 2 tsp

Method of Preparing Ginger Wine

Boil the chopped ginger by adding enough water for 15 minutes on low flame. Strain and allow to cool.  Make sugar syrup  and allow to cool. Mix all the ingredients well . . Keep in air tight container for 5 days. Stir daily.

Filter the wine with a muslin cloth and add caramelized sugar. Stir well and fill in airtight bottles

Wine can be used after filtering

How to make Wine within 5 days

Ingredients for Wine within 5 days

Black Grapes   -- 1 kg

Sugar -- ¾ kg

Cinnamon -- 1 piece [crushed]

Cardamom -- 3 [crushed]

Cloves – 3 [crushed]

Whole wheat -- 2 tsp

Caramelized sugar -- 2 tsp

Method of the Preparation of Wine within 5 days

Wash the grapes and remove the stalks. Crush the grapes nicely with hands. Make the sugar syrup and allow to cool.

Mix all the ingredients in a ceramic jar and keep air tight for 5 days, stirring well every day. Open the jar and mix well and strain in a muslin cloth. Add caramelized sugar.

Fill in an airtight jar. 

Prawn Snacks Easter Recipe

Ingredients for Prawn snacks

Prawns – 500gms [peeled and deveined]

Milk – 1 tbsp

Egg – 1

Plain flour

Bread crumbs

Oil for frying

Method of Preparing Prawn Snacks

Wash and cut the prawns. Beat the egg with milk. Dip the prawns the flour then in the egg mixture.

Dip each prawn in the bread crumbs and deep fry in the hot oil, till the prawns become golden brown.

Serve hot with tomato sauce.

Cheese Canapes Easter Recipe

Ingredients for Cheese Canapes

Egg whites – 2 [[beaten stiffly]

Bread slices – 8

Butter –2 tbsp [melted]

Cheese – ½ cup [grated]

Spring onion – 1 tbsp [chopped]

Salt to taste

Pepper to taste

Method of Preparing Cheese Canapes

Cut the bread slices diagonally.  Toast the slices one side and brush the other side with butter. Mix the rest of the ingredients. Spread the mixture on the buttered side of the toasted bread. Grill  till the cheese melts. 

Serve hot.

Raisin and walnut Cake Easter Recipe

Raisin and Walnut Cake is a popular cake recipe, Learn how to prepare Raisin and Walnut Cake in this Easter.

Ingredients for Raisins and Walnut

Plain flour – 250 gms

Eggs – 3

Sugar powder – 250 gms

Raisins – 50 gms

Walnuts – 50 gms [chopped]

Baking powder – 2 tsp

Butter – 250 gms

Method of Preparing Raisin and Walnut Cake

Beat the eggs well. Mix the sugar powder and butter gently and add to the beaten eggs. Sift the flour with baking powder. Add the chopped walnuts and raisins.

Mix all the ingredients well. Pour the cake mixture into the greased cake tin and bake in a pre heated oven at 300° F for about 30 minutes.

Mutton Bufath Easter Recipe

Ingredients for Mutton Bufath

Mutton – 500 gms [wash and cut into pieces]

Carrots – 250gms [cut into small pieces]

Green Peas – 250 gms

Potatoes – 3 [sliced]

Ginger – 1 piece

Garlic flakes – 6

Cloves – 3

Cardamom – 3

Dry Red Chilies – 5

Cinnamon – 1 piece

Vinegar – 2 tbsp

Tomatoes – 3 [chopped]

Coconut milk – 2 cups of milk

Onion – 3 [chopped]

Oil – ¼ cup

Salt to taste

Method Preparing Mutton Bufath

Grind, ginger, red chilies, Cardamom, cinnamon, cloves and garlic flakes in mixer grinder. Cook the meat, carrots and peas separately with salt.

Heat oil in a pan and fry the potatoes and remove. Put the chopped onions in the same oil and fry for 5 minutes. Add the ground paste and sauté again. Add the tomatoes and mix well.

Add the boiled meat, vegetables and coconut milk and cook for 5 minutes on low flame.

Serve the meat with fried potato slices

Bread Crumb Cookies Recipe

Ingredients for Breadcrumb Cookies

Self raising flour – 6 tbsp

Dry Bread Crumbs – ¾ cup

Almond Flouring – ½ tsp

Warm water – 3 tbsp

Sugar – 3 tbsps

Soda Bi-carb – ¼ tsp

Method of Preparing Bread Crumbs Cookies

Cream butter and sugar and mix in flour. Add bread crumbs and flouring. Dissolve Bi-carb in warm watered mix into the mixture. Make small balls and place on greased baking bowl, spacing them well apart.

Bake at 375°F for about 12-15 minutes.

Easy eggless Cake Recipe

Ingredients for Easy Eggless Cake

Plain Flour – 1 cup

Oil – ½ cup

Curd – ½ cup

Sugar – 1 cup

Baking Powder – ¾ tsp

Soda Bi-carb – 1 pinch

Method of Preparing  Easy Eggless Cake

Sift flour, baking powder and soda bi-carb. Blend the curd and sugar well

Add the oil and curd into the flour and mix gently. Pour the cake mixture into a greased baking bowl and bake in a pre-heated oven for 30 minutes at 180°c.