Orange Cake Recipe

 Ingredients for Orange Cake

Flour – 250 gms

Sugar – 250 gms [powdered]

Egg yolk – 4

Egg white – 4

Butter—1 tsp

Baking powder—1 tsp

Orange rind – 1 tsp

Vanilla essence – 1 tsp

Sugar – 2 tsp

Method of Preparing Orange Cake

Sift together flour and baking powder. Mix butter and sugar, add egg yolk one by one well. Add the ground orange rind pate and mix again.

Add the sifted flour and milk to the butter mixture and mix alternately. Beat the egg white gently, add the essence to it and beat again Sprinkle the sugar and beat again.

Add the whisked egg white into the prepared cake batter. Pour the cake batter into the greased cake tin. Fill only ¼ of the tin. Bake the cake in pre heated oven at 400° F forn35 minutes.