Butter Milk Cup Cake Recipe

Ingredients for Butter Milk Cup Cake

Flour – 2 ¼ cups

Butter – ¼ cup

 Sugar – 1 cup

Vanilla – 1 tsp

Butter Milk – 1 cup

Salt – 1 pinch

Bi-carb – ½ tsp

Method of the Preparation of the Butter Milk Cup Cake

Beat the butter and sugar well. Sift the dry ingredients and add alternately with the butter milk to the butter mixture. Add vanilla. Blend very gently. Put paper cases to the muffin tins and pour the mixture ¾ full and 400°F for about 20 minutes.