Nut Cake Recipe

Ingredients for Nut Cake

Flour – 2 ½ cups

Sugar – 1 ½ cups

Evaporated Milk – ½ cup

Baking powder – 1 ¾ tsp

Butter – ½ cup

Vanilla – 1 tsp

Milk – ¾ cup

Walnuts – 1 cup [chopped]

Salt – 1 pinch

Method of preparing Nut Cake

Beat butter, sugar and evaporated milk gently. The sugar must be completely dissolved and mixture becomes fluffy. Sift the dry ingredients and mix alternately to the milk. Add vanilla and mix well. Add the chopped nut.

Pour the mixture into a greased tin and bake at 375°F for 30-35 minutes.