Eggless Sponge Cake

Ingredients for Eggless sponge Cake

Flour – 300 gms

Baking Powder – 1 tsp

Soda Bi-carb – ½ tsp

Butter – 150 gms

Condensed Milk – 1 can [sweetened]

Milk – ¼ cup

Sugar – 3 tbsp

Rasins – 20 gms

Vanilla Essence – 1 tsp

Method of Preparing Eggless Cake

Sift together flour, baking powder and soda bi - carb. Blend the flour and butter, and add the condensed milk and sugar. Mix well till the mixture become smooth and fluffy. Add vanilla essence and raisins.

Pour the mixture into a greased tray and bake in moderate oven [180°C], until golden brown.