Fry Meat Masala Easter Recipe

Fry Meat Masala is a delicious recipe. The flavor of fresh masala makes the dish more tasty. Learn how to prepare Meat Masala in this Easter days.

Ingredients for Fried Meat Masala

 Meat – ½ kg

Onions – 2

Garlic flakes – 4

Dry red chilies – 10

Dry Coriander – 1 tbsp

Cardamom – 2

Poppy Seeds – ½ tsp

Cumin seeds – ½ tsp

Cloves – 4

Pepper powder – ½ tsp

Cinnamon – 1 piece

Ginger – 1 piece

Turmeric powder – ¼ tsp

Salt to taste

Oil -- ¼ cup

Curry leaves – 2 strands

Method of Preparing Fried Meat Masala

Grind the red chilies, coriander seeds, pepper, garlic flakes, ginger, cinnamon, cloves, cardamom and poppy seeds in to a smooth paste.
 Add the masala paste salt and sufficient water to cook the meat pieces.

Heat oil in a pan and sauté the sliced onions.
 Add the cooked meat and curry leaves and fry well.
Fry Meat Masala is ready to serve.