Carrot Cake Recipe

Ingredients for Carrot Cake

Carrots – 1 ½ cups [grated]

Brown Sugar – 1 -1/3 cups

Water – 1- 1/3 cups

Whole Wheat Flour – 2 cups

Baking Powder – 2tsp

Raisins – 2 cups

Butter – 2 tbsp

Cinnamon Powder – 1 tsp

Salt – 1 pinch

 Nuts – ½ cup [chopped]

Method of Preparation of the Carrot Cake

Boil carrots, sugar, water, and raisins for about 5 minutes. Add butter and cinnamon powder to hot mixture and mix well and allow to cool. Sift dry ingredients and add to the mixture gradually.

Add chopped nuts and bake for 50-60 minutes at 350°F.