Black Velvet Cake Easter Recipe

Black Velvet Cake Recipe. It is a popular cake recipe. Learn how to prepare Black Velvet Cake in this Easter days.

Ingredients for Black Velvet Cake

Flour – 2 2/3 cups

Castor Sugar – 1 1/3 cups

Bi-carb – 2 tsp

Vinegar – 2 tbsp

Vanilla – 1 tsp

Baking Powder – 2 tsp

Cold Water – 2 cups

Coco Powder – 6 tbsp

Oil – 2/3 cup

Method of the Preparation of the Black Velvet Cake

Beat oil, castor sugar, vanilla,  vinegar, and water together. Sift dry ingredients together. Then gradually add the dry ingredients to the oil mixture. Mix well and beat for 5 minutes.

Bake in two 1 ½ deep 8-inch cake tins at 350° till the cake become brown.