Coconut Cup Cake Easter Recipe

 Coconut Cup Cakes popular Easter Recipe. Learn how to prepare Coconut Cup Cake in this Easter day.

Ingredients for the Coconut cup Cakes

Plain Flour – 400 gms

Sugar – 24tbsp [powdered]

Sweetened Condensed milk – 1 can

Butter – 200 gms

Desiccated Coconut – 10 tbsp

Water – ½ cup

Vanilla Essence – 1 tsp

Baking powder – 1 tsp

Coconut Powder – 2 tsp

Strawberry jam for coating

Few Cherries for decoration

Method of Preparation of the Coconut Cup Cake

Sift plain flour with baking powder and keep aside. Beat the butter and sugar well and add vanilla essence. Mix water with condensed milk and add to the sugar mixture. And beat gently.

Pour the mixture into greased cup cake tins and bake at 180°, until golden brown. When it cooled coat with strawberry jam and roll in coconut powder

Decorate with cherry and put to the paper casings and serve.