Easter Lamb Pound Cake Recipe

Easter Lamb Pound Cake is a popular recipe.  Lamb Pound Cake is a most famous and preferred cakes on this Holy Festival or Lamb is a prominent symbol of   Easter. Learn how to prepare Easter Lamb Pound Cake.

Ingredients for Easter Lamb Pound Cake

All Purpose Flour – 3 cups

Butter – 1 pound

Eggs – 6 [separated]

Sugar – 3 cups

Vanilla Extract – 2 tsp

Almond Extract

Bourbon – 1/3 cup

Chopped Pecans – ½ cup

Method of the Preparation of Easter Pound Lamb Cake

Preheat the oven to 350⁰F

Mix the butter and sugar in a large mixing bowl until it becomes soft and fluffy.

Add egg yolk one by one and beat well.

Add flour into the sugar mixture and mix gently.

Add vanilla extract, almond extract and bourbon and whisk the mixture till it becomes creamy.

Add 1 cup of sugar into the egg whites and beat till it becomes stiff.

Add egg whites mixture into the flour mixture and add pecans. Mix well.

Pour the batter into lamb shaped pound cake mold and bake the batter for 1 ½ hours.

Allow the cake to cool for 10 --15 minutes.

Decorate with spices and serve.