Duck Roast [Tharavu Roast] Easter Recipe

Duck Roast [Tharavu Roast] is a popular Kerala Easter Recipe. Learn how to Prepare Dust Roast in this Easter

Ingredients of Duck Roast

Duck – 1

Coriander Powder – 1 tsp

Chili Powder – 1 tsp

Turmeric powder – ¼ tsp

Pepper Powder – 1 tsp

Onion – 1 [chopped]

Onions – 2 [sliced]

Potatoes – 2 [peel and sliced]

Cloves – 4

Cinnamon sticks – 2

Oil – 1 cup

Salt to taste

Method of the Preparation of Duck Roast

Clean and cut the duck into 8—10 pieces.

Add coriander powder, chili powder, pepper powder, turmeric powder, Cloves, cinnamon and salt and mix well. Keep aside for 10 minutes.

Cook the marinated meat turns tender. Remove the meat and set aside,

Heat oil in a pan and fry the sliced potatoes and sliced onion separately. Remove and keep aside.

Add the duck pieces in the same pan and fry. Drain the duck pieces and put into the gravy and cook for 5 minutes.

Remove from the heat and serve hot with fried onions and fried potatoes.