Easter Dinner Cake Recipe

Easter Dinner Cake is a   traditional  Easter Recipe.Its beautiful blend of yellow and white cake batters make a wonderful floral appearance.Learn how to prepare Easter Dinner Cake

Ingredients for Easter Dinner Cake

For White Part

Flour – ½ cup

Granulated Sugar – ½ cup

Cream -- ½ tsp

Sugar – ½ cup [powdered]

Egg Whites – 6

Vanilla – ½ tsp

For Yellow Part

Egg Yolks – 6

Granulated Sugar – ½ cup

Powdered Sugar – ½ cup

Cold water – 2 tbsp

Lemon Juice – 1 tbsp

Baking Powder – ¾ tsp

Cold Water –1 tbsp

Salt – 1 pinch

Method of the Preparation of Easter Dinner Cake-- White Part

Sift the ½ cup flour and ½ cup powdered sugar. Repeat it three times.

Beat the egg whites, till it becomes stiff.

Add cream of tartar, vanilla and salt and beat well.

Gradually beat in ½ cup granulated sugar. Sift a fourth of the flour mixture at a time over top, fold in.

Method of the Preparation of  Easter Dinner Cake Yellow Part

Beat the egg yolk and mix the juice and water well.

Sift the flour with baking powder.

Gradually add the granulated sugar, sift a fourth of the flour mixture at a time over top, and fold in.

Pour the batter in a greased baking bowl and bake in a preheated oven at 350⁰F for 40—45 minutes.

Invert and  cool.

Finally dust the dinner cake with powdered sugar.